ACQS Standard 6: Food and Nutrition (T/F)

Standard 6 is about ensuring older Australians have access to nutritious food and drink as well las a positive dining experience, It emphasises the importance offfoodfor culture and socialising anditis focussed on the needs and preferences of each older Australian. This is the Level-1 set.

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By completion of this question set, learners will be able to:

• Identify approaches to partner with older Australians in providing nutritious, appetising food services, focusing on their preferences and nutritional needs and ensuring a positive dining experience.

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1. Outcome 6.1 - Partnering on Food and Nutrition
2. Outcome 6.1 - Continuous Improvement of Food Services
3. Outcome 6.2 - Nutritional Needs Assessment
4. Outcome 6.2 - Consideration of Physical Issues in Nutrition
5. Outcome 6.3 - Quality and Variety of Meals
6. Outcome 6.3 - Special Dietary Needs and Safe Food Service
7. Outcome 6.4 - Support in Eating and Drinking
8. Outcome 6.4 - Dining Environment and Social Engagement